Agricultural Biotechnology

 

Agrobiotechnology

Agrobiotechnology utilizes various techniques to enhance agricultural practices and crop yields. Genetic engineering, for instance, allows scientists to introduce desirable traits into crops, making them resistant to pests and diseases, tolerant to harsh environments, or even fortified with essential nutrients. Bt cotton, a pest-resistant variety, stands as a testament to this, reducing insecticide use and boosting farmer incomes. Similarly, drought-resistant rice varieties developed through gene editing offer hope for food security in water-scarce regions.

Agrobiotechnology Terms

Here are some of the terms that I discovered during my introduction to agricultural biotechnology.

Agricultural biotechnology is also known as agribiotechnology, agro-biotechnology agribiotech, agbiotech.

Agrobiotechnology is an umbrella term to describe different processes for duplicating biological material.

Agricultural biotechnology is also known as agribiotechnology, agro-biotechnology agribiotech, agbiotech.

GM - Genetically Modified

GMO - Genetically Modified Organism

GE - Genetically Engineered

LMO - Living Modified Organism

Transgenic - Containing genes from another species

Bt Crops - transgenic crops producing Bacillus thuringiensis (Bt) toxins that kill pests.

Bt - Bacillus thuringiensis (Bt) is a natural soil bacterium that produces crystals containing proteins that are toxic to certain insects.

Pros and Cons of Agricultural Biotechnology

Advances in agricultural biotechnology may provide farmers and consumers with:

Reduced use of pesticides

Crops resistant to disease

Crops resistant to pests

Increased yields

Reduced production costs

Foods that are nutritionally-enriched

Foods that last longer

Reduced fats

Reduced allergens/food-borne illnesses

New medicines

Reduced use of uncultivated land

Erosion, soil management

Renewable sources of energy

Biodegradable manufacturing materials

Risks of Agricultural Biotechnology

Gene Transfer

Unintended effects on humans and other organisms

Pests and weeds naturally developing resistance

Agrobiotechnology and Consumer Foods

The term biotech foods can refer to Genetically Modified Organisms (GM or GMO) foods, or to foods produced using other biotechnology techniques such as: cultured meat (meat that is grown from animal cells in a lab). GMOs are foods that have had their genetic makeup altered in a way that doesn't occur naturally. There are many types of food available to consumers that have been genetically modified, the most common being soy and corn.

Consumers and the Future of Biotech Foods

Agricultural Biotechnology Resources

I search the internet daily for new articles from around the world that interest me or I think will interest you. My hope is that it saves you time or helps students with their assignments. Listed by most recent first, dating back to 2005.

• New Gene Drive Reverses Insecticide Resistance in Pests… Then Disappears from UC San Diego

• From Honeycrisp to Red Delicious — love it or hate it, your apple is a clone from NPR

• 6 problems CRISPR gene-edited agriculture helps solve from GLP

• Proof from tomatoes that biofertilizers increase yields—minus the environmental costs from Anthrocopene Magazine

• Synthetic modules boost production of animal-based nutrients in plants from Phys.org

• Making soybeans smarter from EurekAlert

• 30 times increase in betacarotene in lettuce: Biofortification technique shown to dramatically increase a precursor to vitamin A from Genetic Literacy Project

• Plants get a GMO glow-up: Genetically modified varieties are coming out of the lab and into homes and gardens from The Conversation

• What are the environmental trade-offs of GM crops? from Anthrocopene Magazine

• Researchers developed 'living plastics' by engineering spores from EurekAlert

• What a bioluminescent petunia had to teach me from Knowable Magazine

• The stunningly complex behaviour of plants has led to a new way of thinking about our world: plant philosophy from Aeon

• A scientific leap towards smart, self-watering, self-fertilizing soils from Anthrocopene

• Gene Drives Shown to Work in Wild Plants. They Could Wipe Out Weeds. from Singularity Hub

• mRNA Cancer Vaccines Spark Renewed Hope as Clinical Trials Gain Momentum from Singularity Hub

• Fine-tuning leaf angle with CRISPR improves sugarcane yield from ScienceDaily

• Agricultural antifreeze? Sask. researchers say spray could help wine grapes handle cold better from CBC

• Tomato skin secrets unlocked: a genetic leap for enhanced crop performance from EurekAlert

• The evolving debate about using genetically modified crops in a warming world from CarbonBrief

• Designing a more climate-friendly cow from Anthrocopene Magazine

• Three Radically Different Examples of How CRISPR Will Transform Agriculture from Seed World

• Beef rice: a new hybrid food for a more sustainable future? from Anthrocopene Magazine

• First cow to produce human insulin in its milk created in Brazil from Cosmos Magazine

• Engineering plants with deeper roots could be a huge climate boon. Scientists just made a big find. from Anthrocopene Magazine

• Genetically modified banana resistant to Panama disease given approval for Australian consumption from ABC Australia

• CRISPR breakthrough: first-ever regeneration of strawberries from gene-edited single cells from HRB

• Gardeners can now grow a genetically modified purple tomato made with snapdragon DNA from NPR

• New CRISPR tomatoes need less watering from Freethink

• Here’s how we can genetically modify soil microbiomes to reduce use of synthetic fertilizers and improve yields from Genetic Literacy Project

• An ingenious ultrathin film keeps crops warm at night and slashes food waste. No energy required. from Anthrocopene Magazine

• The CRISPR/Cas genome editing system and its application in potatoes from Potato News Today

• The Future is CRISPR from Modern Farmer

• You’ll Soon Be Able to Buy Genetically Engineered Glow-in-the-Dark Petunias from Singularity Hub

• Genetically engineered pink pineapples are flying off shelves: What gives them their distinctive color? from Live Science

• CRISPR enables plant biologists to engage grand challenges from University of Georgia

• Scientists bioengineer plants to have an animal-like immune system from Big Think

• FIND-IT: A Non-GMO Crop Technology for Sustainable Agriculture from Intelligent Living

• CRISPR Crops Are Here from proto.life

• Modifying shelf-life of melons via gene editing from EurekAlert

• Potentially Unlimited Supply – Scientists Grow Meat From Immortal Stem Cells from SciTechDaily

• CRISPR’d plant is resistant to the cancer of rice from Freethink

• CRISPR/Cas9-based gene drive could suppress agricultural pests from Phys.org

• Plant science's biggest problems from Axios

• Allergic to Eggs? Not These Eggs from Gizmodo

• A Startup Is Gene-Editing Veggies To Make Them Taste Better from Mashed

• This CRISPR’d (and non-GMO) banana is now officially approved from Freethink

• Gene editing technology used to produce disease-resistant calf from Earth.com

• The Future of Farming on Mars – Gene-Edited Rice from SciTechDaily

• Could Gene-Edited Hens Stop the Great Chicken Massacre? from proto.life

• Gene editing technique highlighted as possible ‘savior’ for climate change threatened rice crops from EurekAlert

• Startup plants first GMO trees designed for carbon removal from Freethink

• Breakthrough in plant breeding: Grafting and mobile CRISPR for genome editing in plants from Phys.org

• Can we hack DNA to grow more food for a hotter, hungry planet? from Phys.org

• Scientists develop a method to allow trees to flower in mere months from Phys.org

• Busting the Myths on New GMOs from Slow Food

• Scientists are turning to DNA from crops to keep food on the table from KCCI

• Gene editing can help create resilient crops from Alliance for Science

• 7 ways CRISPR is shaping the future of food from Freethink

• Neoplants bioengineers houseplants to use them as air purifiers from Tech Crunch

• Agricultural Biotechnology from FDA

• From Pitless Cherries to Softer Kale, This Startup Is Using CRISPR to Make Better Produce from Singularity Hub

• The Good and the Bad The Pros and Cons of GMOs from Green Matters

• Making a pink plant glow bright green with genetic modification from Cosmos

• Overcoming a Major Technical Hurdle for Gene Editing in Growing Produce from Growing Produce

• No Pigs Were Harmed for These Pork Sausages, But They’re Real (Cultured) Meat from Singularity hub

• Lab Grown Fishsticks Are One Step Closer to Your Dinner Plate from Gizmodo

• CRISPR-based Technology Targets Global Crop Pest from UC San Diego

• Supercharged biotech GM rice yields 40% more grain from AAAS

• These Chicken Nuggets Are Anything But Boneless from Modern Farmer

• New Artificial Photosynthesis Method Grows Food With No Sunshine from Singularity Hub

• Tiger steaks and lion burgers: Lab-grown exotic animal meat is on the way from Digital Trends